RESTAURANT & BAR

The Merino Restaurant

The Ultimate Dining Experience

Be our guest ..

Menu

ENTREE

Garlic Bread

Moist crusty garlic bread

$10
Pumpkin Soup (V) (GF)

Beautifully rich local pumpkin soup

$12
Vegetable Samosas/ sweet chilli sauce. (V)

Our vegetarian samosas coupled with a signature sweet chilli sauce.

$12
Crumbed camembert bites /chefs special dipping sauce. (V)

Golden-fried camembert with a crispy crumb, served with our chef’s special tangy dipping sauce. A perfect indulgence for cheese lovers.

$14

Menu

CLASSICS

Crumbed lamb cutlets(2)

Creamy mash / seasonal vegetables/ gravy

$35
Chicken Breast Schnitzel

Crumbed chicken breast / salad / seasoned fries/ gravy

$30
Classic Chicken Parmigiana.

Crumbed chicken breast / Napoli sauce/ bacon /melted cheese /chips / salad.

$35
Fish & Chips

Beer battered flathead fillets/ salad /seasoned fries/ fresh lemon / tartare sauce

$14
Pork Ribs Rack (GF)

Glazed in a Smokey BBQ sauce/fresh crisp salad /sweet potato fries.

$40
Lamb Shank

Lamb shank / creamy potato mash / peas/ rosemary & red wine jus

$35
Vegetarian Option. (V) (GF)

Vegetable patty (2) /creamy mash / seasonal vegetables

$35
300gm T Bone or Rump Steak

Seasonal vegetables/ mash or Salad/ fries - Gravy-plain/ pepper/ diane/ mushroom

$38
A white plate topped with meat , asparagus and tomatoes.

Menu

DESSERTS

Chocolate Ooze

A decadent molten chocolate cake with a gooey center, served warm with velvety vanilla bean ice cream and a drizzle of rich chocolate sauce. Pure indulgence in every bite.

$15
Banana crepe (GF)

Delicate gluten-free crepe filled with caramelized banana, drizzled with golden syrup, and topped with a dollop of whipped cream. A sweet and satisfying treat!

$15
Citrus tart -(GF)

A zesty gluten-free citrus tart with a buttery almond crust, topped with a light dusting of powdered sugar and a dollop of whipped cream. Bright, refreshing, and indulgent!

$15
Brandy Snaps

Crisp golden brandy-infused biscuits filled with luscious vanilla cream, finished with a drizzle of caramel sauce. A timeless classic with a delightful crunch!

$15
Pear & Walnut cake (GF) (DF)

A moist and spiced gluten-free, dairy-free cake featuring juicy pears and crunchy walnuts, finished with a light dusting of powdered sugar. A wholesome and flavorful treat!

$15
Ice cream & topping

Creamy scoops of your favorite ice cream flavor, served with your choice of rich chocolate sauce, golden caramel drizzle, or sweet berry compote. A classic dessert made your way!

$7

PLEASE INFORM STAFF OF ANY DIETARY REQUIREMENTS.



THE KITCHEN HANDLES SEAFOOD, SHELLFISH, WHEAT, SESAME SEEDS, FUNGI, EGGS & DIARY 

Menu

SIGNATURE MAINS

Rib Fillet Steak 300 gm. (GF)

Parsnip puree / pan roasted seasonal vegetables / red wine jus 

$45
Pork Medallians

Beetroot puree / pan roasted seasonal vegetables/ chefs own Apple Sauce.

$40
Popeye chicken (GF)

Grilled Chicken breast stuffed with spinach and fetta, wrapped with bacon/creamy cheese sauce/sweet potato mash/ pan roasted vegetables


$40
Seafood Mania

Barramundi / prawns/ scallops/ creamy white sauce / seasonal greens. 

$40
Honey Glazed Salmon with Butter Garlic Prawns

Cauliflower and coriander puree/ seasonal greens 

$42

(SIGNATURE MAINS ONLY AVILALBLE IN THE RESTAURANT)


A bowl of soup with a spoon in it and pumpkin seeds on top.
A slice of pie is on a white plate next to a glass of water.

Food Allergies and Intolerances


Please be aware that whilst all care is taken when catering for special requirements, it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers’ requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.



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